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Broccoli Brunch Braid
 

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Broccoli Brunch Braid
Ingredients
1/2 lb. Italian sausage
4.5 oz. can mushroom pieces
1 cup Cheddar cheese
1/2 cup mozzarella cheese
1/4 tsp. baking powder
2 Tbsp. flour
1/2 tps. pepper
1/2 tps. salt
1/4 cup Sue Bee Honey
1 egg
2 cups broccoli
8 oz. can crescent rolls
Directions
  1. Preheat oven to 325 degrees F.
  2. Combine egg, honey, salt, pepper, flour and baking powder; beat well.
  3. Stir in sausage, broccoli, cheeses and mushrooms.
  4. Unroll the crescent rolls on a 10 x 14 inch ungreased baking sheet.
  5. Seal perforations.
  6. Spoon mixture in a 3 or 4 inch strip lengthwise down center.
  7. Make cuts 1 inch apart on longest sides and braid or overlap over filling.
  8. Bake for 25 to 35 minutes until browned.
  9. Cool slightly and cut into slices.

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