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Spicy Tea Cooler
Ingredients
1 1/2 cups water
1/4 tsp. ground nutmeg
1/4 tsp. allspice
1/4 tsp. cinnamon
6 tea bags
1/2 to 3/4 cup Sue Bee Honey
1/3 cup lemon juice
2-1/4 cups cranberry juice cocktail
1/2 cup orange juice
Directions
- Pour boiling water over tea and spices.
- Steep for 4 minutes.
- Remove tea bags.
- Add honey.
- Cool.
- Add remaining ingredients.
- Refrigerate.
- Serves 6.
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