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7-up Honey Bundt Cake
 

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7-up Honey Bundt Cake
Ingredients
1 cup margarine
1/2 cup shortening
1 cup Sue Bee Honey
2 cups sugar
5 eggs
6 oz. 7-up pop
3 1/4 cups flour
1 Tbsp. lemon juice
1 tsp. salt
Directions
  1. Preheat oven to 350 degrees.
  2. Cream margarine, shortening, honey and sugar together.
  3. Add eggs one at a time beating after each one.
  4. Add 7-up and flour alternately to creamed mixture.
  5. Stir in lemon juice and salt.
  6. Pour mixture in bundt pan that has been sprayed with nonstick coating.
  7. Bake for 1 hour or until inserted toothpick comes out clean.
  8. Makes about 16 slices.

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