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Apple Raisin Bread
 

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Apple Raisin Bread
Prep Time: 25 min
Cook Time: 55 min
Servings: SERVES 48
Ingredients
1/2 cup Sue Bee Honey
2 (1/4 ounce) packages active dry yeast
1 egg
2 tablespoons cornmeal
2 tablespoons lemon juice
1 1/2 cups raisins
1 1/2 cups peeled diced apples
8 cups all-purpose flour
2 teaspoons salt
1/2 cup vegetable oil
1 cup applesauce
3 eggs
1/2 teaspoon sugar
1 1/2 cups warm water
1 tablespoon sugar
Directions
  1. In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well.
  2. Stir in yeast mixture.
  3. Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes.
  4. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down and turn over in bowl.
  5. Cover and let rise 30 minutes. In a small bowl, combine apples, raisins and lemon juice. Divide dough into three parts; knead one-third of the apple mixture into each part.
  6. Shape each into round flat balls. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. Brush each loaf with egg and sprinkle with sugar.
  7. Bake at 350 F for 30 to 35 minutes or until brown sounds hollow when tapped.

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