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Chicken Rice Soup
Ingredients
6 cups chicken broth
1 tsp. pepper
2 tsp. salt
1 Tbsp. parsley
2 potatoes
1/2 cup carrots
1/2 cup frozen peas
3 celery stocks
1 onion
1 cup white rice
1/2 cup chicken meat
2 Tbsp. Sue Bee Honey
Directions
- Bring broth to a boil in a large pot.
- Add remaining ingredients and simmer for 30 minutes.
- Makes about twelve 1/2 cup servings.
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