Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Buttermilk-Oat Bread
 

Share this recipe via Email
 
Subject: Buttermilk-Oat Bread

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Buttermilk-Oat Bread
Prep Time: 30 min
Cook Time: 50 min
Servings: SERVES 16 , 1 loaf
Ingredients
1 tablespoon Sue Bee Honey
3/4 cup buttermilk
1 1/2 teaspoons butter
1 3/4 cups bread flour
1/3 cup rolled oat
1/2 teaspoon salt
1 teaspoon active dry yeast
Directions
  1. For toasted rolled oats, place oats in a shallow baking pan. Bake at 350 for 15 to 20 minutes or till oats are lightly browned, stirring occasionally. Cool.
  2. Add all of the ingredients to a bread machine according to manufacturer's directions. Bake the bread using the regular or white setting.

Reviews
There are no reviews yet for this recipe.