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Buckwheat Potato Bread With Chile Honey
 

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Buckwheat Potato Bread With Chile Honey
Prep Time: 10 min
Cook Time: 2 hours
Servings: 1 one pound loaf
Ingredients
1/2 cup Sue Bee Honey
1 tablespoon Sue Bee Honey
1/2 cup buckwheat flour
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1/2 teaspoon salt
1 tablespoon minced fresh sage
1 tablespoon butter
1/4 cup minced fresh chives
2/3 cup warm buttermilk
1/2 cup mashed cooked sweet potato
1 1/2 teaspoons active dry yeast
3 tablespoons bread flour
1 1/2 cups bread flour
1 pinch salt
Directions
  1. Note: do not use cold ingredients in this recipe.
  2. Place ingredients into your bread machine in the order suggested by your manufacturer.
  3. Operate machine on the regular, normal, or medium cycle (whichever your machine has).
  4. To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
  5. Stir for several minutes or until honey just starts to foam, then remove from heat.
  6. Stored cooled honey in an airtight container.
  7. Serve honey spread on slices of buckwheat potato bread, if desired.

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