Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Whole Wheat With Oat Bran Bread
 

Share this recipe via Email
 
Subject: Whole Wheat With Oat Bran Bread

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Whole Wheat With Oat Bran Bread
Prep Time: 10 min
Cook Time: 3¼ hours
Servings: SERVES 8 , 1 loaf
Ingredients
2 tablespoons Sue Bee Honey
1 1/2 cups water
1 tablespoon soy flour
1/4 cup oat bran
3 1/2 cups whole wheat flour
1 tablespoon gluten
2 tablespoons canola oil
2 tablespoons molasses
1 teaspoon kosher salt
2 tablespoons powdered milk
2 teaspoons yeast
Directions
  1. Measure ingredients in order listed into bread machine pan.
  2. I use a Grain setting and for 1 1/2 pound loaf.
  3. If the dough seems too dry when first mixing I add 1 T.
  4. coffee or water.

Reviews
There are no reviews yet for this recipe.