It wouldn’t be the holiday season without decadent sugar cookies! This delicious recipe uses 1/3 cup of Sue Bee Honey to give these cookies a boost of flavor. For a fun twist, turn a jingle bell cookie cutter upside down and top it with our Reindeer Glaze, pretzels and chocolate candies to give it the reindeer effect! It’s sure to be a hit at your next cookie exchange!

Reindeer Honey Sugar Cookie
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1/2 cup butter, softened
  3. 1/4 cup sugar
  4. 1 1/2 cups flour
  5. 1/2 teaspoon baking soda
  6. 1/8 teaspoon salt
  1. Preheat oven to 300 F. Line baking sheets with parchment paper.
  2. In a mixing bowl combine flour, soda and salt.
  3. Cream together the butter and sugar. Add the Sue Bee Honey and cream well.
  4. Slowly add the flour mixture and mix until just incorporated. Finish by hand if needed. Do not over mix the dough.
  5. Roll out dough on floured surface. Use a "bell" shaped cookie cutter (upside down) to cut out reindeer shapes.
  6. Place cut-outs on baking sheet. Place sheet in fridge and chill for 10 minutes.
  7. Once chilled, place in oven and bake 12-15 minutes or until golden.
  8. Allow to cool on baking sheet for 5 minutes before transferring to rack to cool completely
Sue Bee Honey