Simple Little Cookies
  1. 1/8 cup Sue BeeĀ® Honey
  2. 1 tablespoon butter
  3. 1 egg
  4. 1 teaspoon almond extract
  5. 1 cup rolled oat
  6. 1/4 cup shredded unsweetened coconut
  7. 1/4 cup slivered almond
  1. Preheat oven to 350 F.
  2. Lightly butter a large cookie sheet, or line it with parchment paper.
  3. Cream the butter and Sue Bee Honey.
  4. Beat in the egg and almond extract.
  5. Stir in the oat flakes, coconut and almonds.
  6. Let the dough sit for 5 minutes before spooning it out.
  7. Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.
  8. Bake for 8 to 10 minutes, until just lightly browned around the edges.
  9. Remove to a rack to cool.
Sue Bee Honey