Slow Cooked Sticky Pork Spareribs
  1. 1/4 cup Sue BeeĀ® Honey
  2. 6 pork belly pork spareribs
  3. 2 tablespoons white vinegar
  4. 2 tablespoons barbecue sauce
  5. 3 tablespoons crushed garlic
  6. 3 tablespoons soy sauce
  7. 2 tablespoons sweet chili sauce
  8. 2 tablespoons hoisin sauce
  9. 2 tablespoons oyster sauce
  10. 1 tablespoon white sugar
  1. Preheat oven to 350 F.
  2. In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
  3. While simmering ribs, combine all sauces together in a large mixing bowl.
  4. Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
  5. Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
  6. Bake approximately 45 minutes.
  7. Eat them on their own as a snack, or accompany with a tossed green salad.
Sue Bee Honey