Spicy Honey-Orange Chicken
  1. 1/2 cup Sue BeeĀ® Honey
  2. 2-3 green onion stems
  3. 1 teaspoon vegetable oil
  4. 2 tablespoons butter
  5. 1/4 teaspoon pepper
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon garlic powder
  8. 1/4 cup flour
  9. 4 boneless skinless chicken breasts
  10. 1/2 teaspoon crushed red pepper flakes
  11. 3-4 garlic cloves
  12. 2 teaspoons grated orange zest
  13. 4 tablespoons frozen orange juice concentrate
  14. 3 tablespoons fresh parsley
  1. In small bowl, combine Sue Bee Honey with juice concentrate, orange zest, garlic, and the red pepper flakes. Set aside.
  2. Pound chicken to approximately 1/4" thickness. Cut into bite size pieces.
  3. In a plastic bag mix together the flour, garlic powder, salt and pepper. Toss chicken pieces to lightly coat with flour mixture.
  4. In a large non-stick skillet, heat butter and oil over medium-high heat. Add chicken and stirfry until just cooked through.
  5. Pour honey mixture over chicken and cook, stirring to coat all chicken pieces with spicy honey-orange glaze. Sprinkle with parsley and green onion.
  6. Tip: As stated above, you can leave the chicken breasts whole. Pour the glaze over chicken that has Been cooked through, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with honey-orange glaze spooned over the top. Garnish with parsley and green onions.
Sue Bee Honey http://www.suebee.com/