Spinach Salad With Gorgonzola Cheese
  1. 1/3 cup Sue BeeĀ® Honey
  2. 6 ounces baby spinach
  3. 1/3 cup enova salad oil
  4. salt and pepper
  5. 1/4 cup crumbled Gorgonzola
  6. 1/4 cup sunflower seed
  7. 1 cup chopped broccoli floret
  8. 1 1/2 ounces raisins
  9. 1 small lemon, juice of
  10. 1 cup chopped green apple
  11. 1/3 cup Mediterranean apricot
  12. 1/4 cup balsamic vinegar
  1. Cut stems from spinach and wash and spin dry.
  2. Chop the apple into small bite size pieces and place in a covered storage bowl or resealable bag.
  3. Add the lemon juice to the apples and set aside.
  4. Add the chopped apricots, raisins, broccoli florets and sunflower seeds to the spinach.
  5. Just before serving add the chopped apples and crumbled Gorgonzola cheese.
  6. Add enough dressing to lightly coat. You will have extra dressing left over, but it keeps well.
  7. Add salt and pepper to taste.
  1. Combine the Enova Salad Oil or light olive oil, Sue Bee Honey and Balsamic Vinegar.
Sue Bee Honey http://www.suebee.com/