Steak Marinade
  1. 3 tablespoons Sue BeeĀ® Honey
  2. 1/4 cup soy sauce
  3. 2 tablespoons distilled white vinegar
  4. 1/2 teaspoon ground ginger
  5. 1/2 teaspoon garlic powder
  6. 1/2 cup vegetable oil
  7. 1 1/2 pounds flank steaks
  1. In a blender or bowl combine Sue Bee Honey, soy sauce, vinegar, ginger, garlic powder and oil.
  2. Blend until well mixed.
  3. Lay steak in a shallow glass or ceramic dish or a Ziploc bag.
  4. You may pierce flesh all over front and back with a fork, however I prefer not to pierce meat.
  5. Pour marinade over steak, then turn and coat other side.
  6. Cover and chill in the refrigerator 8 hours or overnight.
  7. Preheat outdoor grill for high heat.
  8. Place grate on highest level and brush lightly with oil.
  9. Grill steak to desired doneness.
Sue Bee Honey