Strawberry Pastries with Lemon Cream
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  1. 1/4 cup Sue BeeĀ® Honey
  2. 4 frozen puff pastry shells
  3. 1 tablespoon sugar
  4. 4 teaspoons lemon juice
  5. 2 cups plain low-fat yogurt
  6. 4 cups strawberries
  7. 3/4 teaspoon lemon zest
  1. Bake puff pastry shells according to package directions.
  2. Blend Sue Bee Honey, sugar, lemon juice and yogurt in a mixing bowl.
  3. Just before serving, spoon strawberries into baked puff pastry shells.
  4. Top with lemon/yogurt mix and fresh lemon zest.
Sue Bee Honey