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Sue Bee® Honey Caramel Apples


Ingredients

  • 1 cup Sue Bee® Honey
  • 1 cup heavy cream
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 4 large- or 6 medium-sized red apples, chilled
  • 4-6 bamboo skewers

Directions

  • Insert skewers into apple stems. Place in refrigerator to chill.
  • In a heavy saucepan over medium-high heat, combine Sue Bee® honey, heavy cream and salt and stir occasionally until boiling.
  • Reduce heat and carefully continue stirring until mixture reaches 260 F on a candy thermometer up to 30 minutes.
  • Remove honey caramel mixture from heat and stir in vanilla. Set aside for 5 minutes to cool and thicken, stirring occasionally. If caramel becomes too thick, return mixture to medium heat and stir.
  • Wipe the apples dry and dip them into the caramel one by one by holding the skewer, tilting and rolling until the apple is completely covered. Set apples on a baking sheet covered with parchment paper to cool.
  • Refrigerate for up to 20 minutes before serving.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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