Sue Bee Honey Cinnamon Buns
  1. 1/2 cup Sue BeeĀ® Honey, divided
  2. 1/4 cup butter or margarine, softened and divided
  3. 1/2 cup chopped toasted nuts, optional
  4. 2 teaspoons ground cinnamon
  5. 1 lb. frozen bread dough, thawed according to package directions
  6. 2/3 cup raisins
  1. Grease 12 muffin cups with 1 tablespoon butter.
  2. To prepare honey nut topping, mix together 1 Tablespoon butter, 1/4 cup Sue Bee Honey and chopped nuts.
  3. Place 1 teaspoon topping in each muffin cup.
  4. To prepare filling, mix together remaining 2 Tablespoons butter, remaining 1/4 cup Sue Bee Honey and cinnamon.
  5. Roll out bread dough onto floured surface into 18 x 8-inch rectangle.
  6. Spread filling evenly over dough.
  7. Sprinkle evenly with raisins.
  8. Starting with long side, roll dough into log.
  9. Cut log into 12 (1-1/2-inch thick) slices.
  10. Place 1 slice, cut-side up, into each prepared muffin cup.
  11. Set muffin pan in warm place; let dough rise for 30 minutes.
  12. Place muffin pan on foil-lined baking sheet.
  13. Bake at 375 F 20 minutes or until buns are golden brown.
  14. Remove from oven; cool in pan 5 minutes.
  15. Invert muffin pan to remove buns.
Sue Bee Honey