This Sue Bee Honey Corn Chip Chicken is a favorite of Aaron Henningsen of The Henningsens! Make it for yourself by following this recipe.

Honey Corn Chip Chicken
  1. 1/2 cup Sue BeeĀ® Honey
  2. 4 boneless, skinless chicken breasts
  3. 1 liter of cola
  4. 1/4 cup olive oil
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon pepper
  7. 1/2 teaspoon garlic powder
  8. 1 9.75-ounce bag of corn chips
  9. 1/4 cup Sue Bee Honey for drizzle and dip
  1. In a large glass bowl, whisk together cola and 1/2 cup Sue Bee Honey. With a fork, pierce each piece of chicken several times on both sides. Place chicken in bowl, cover and refrigerate a minimum of 30 minutes (best if chicken marinates overnight).
  2. When ready to bake, preheat oven to 425 F.
  3. Crush bag of corn chips between two pieces of wax paper using a rolling pin. Set aside.
  4. Coat the bottom of a 9-by-11-inch baking pan with olive oil.
  5. Remove chicken from marinade and sprinkle both sides of chicken with salt, pepper and garlic powder.
  6. Dredge chicken in crushed corn chips and place in baking pan. Lightly drizzle chicken with reserved 1/4 cup of Sue Bee Honey; pour any remaining crushed corn chips on top of chicken.
  7. Bake for 15 minutes; turn oven down to 350 F and bake an additional 40 minutes. Serve with Sue Bee Honey as a dip, if desired.
Sue Bee Honey