Sue Bee Honey Glazed Corned Beef
  1. 1/2 cup Sue BeeĀ® Honey
  2. 4 pounds corned beef brisket
  3. 2 quarts water
  4. 1 tablespoon pickling spices
  5. 1 large white onion
  6. 1 large carrot
  7. 1 stalk celery
  8. 2 cloves garlic
  9. 1/4 cup packed brown sugar
  10. 3 tablespoons Dijon-style mustard
  11. 1/2 teaspoon ground ginger
  1. Tie pickling spices in a square of cheesecloth (spices may be provided with brisket).
  2. In a large stew pot, combine brisket, water, pickling spices, whole vegetables and garlic.
  3. Bring to a boil, reduce heat and simmer 3 hours.
  4. Place a cooking rack in a shallow baking dish or pan.
  5. Remove brisket from cooking liquid and place fat side up on rack.
For the glaze
  1. Combine Sue Bee Honey, brown sugar, mustard and ginger to make glaze, then spoon glaze over meat.
  2. Bake, uncovered, in a preheated oven at 350 F for 30 to 40 minutes.
Sue Bee Honey