Sue Bee Honey Granola Bars
  1. 2/3 cup Sue BeeĀ® Honey
  2. 1/2 cup sunflower oil
  3. 1 teaspoon pure vanilla extract
  4. 5 egg whites
  5. 1 pound rolled oats
  6. 1 cup shredded, unsweetened coconut
  7. 1/2 cup sliced toasted almonds
  8. 2 tablespoons toasted sesame seeds
  9. 1/2 teaspoon coarse salt
  10. 1/2 cup golden raisins
  11. 1/2 cup dried cranberries
  1. 1. Preheat oven to 350 F. Line a 9-by-13-inch baking dish with parchment and lightly oil.
  2. 2. Whisk together the Sue Bee Honey, oil, vanilla, egg whites and 1/3 cup water. In large bowl toss together the oats, coconut, almonds, sesame seeds, salt and dried fruit. Stir honey mixture into dry ingredients.
  3. 3. Spread the granola mixture in the baking dish and pack firmly. Bake on center rack for 1 hour, or until golden on top and along the edges. Cool completely.
  4. 4. Place cooled granola on a cutting board. Cut in half lengthwise and then cut crosswise into 1 1/2-inch-wide bars. Store in an airtight container and pack in school lunches.
Adapted from Martha Stewart
Adapted from Martha Stewart
Sue Bee Honey