Sue Bee Honey Pecan Pie
  1. 1/2 cup Sue BeeĀ® Honey
  2. 1/2 cup brown sugar
  3. 1/4 cup butter
  4. 3 eggs, beaten
  5. 1 cup pecans
  6. 1 9-inch single pie crust
  1. Blend Sue Bee Honey and brown sugar in a saucepan and cook slowly over medium heat, stirring until it becomes a smooth syrup.
  2. Remove from heat and stir in butter.
  3. Mix in beaten eggs and pecans.
  4. Pour into pie shell then bake at 400 F for 10 minutes.
  5. Reduce temperature to 350 F and bake for 30 minutes, or until inserted knife comes out clean.
Sue Bee Honey