Having friends over to watch the game? Looking for a tasty snack to share and munch on while watching a movie? These Sue Bee Honey Pretzel Bites are sure to the hit spot!

Who doesn’t love a warm and fluffy soft pretzel? Our Sue Bee Honey Pretzel Bites take the taste and flavor you’ve come to know and turn it into a bite sized snack that’s perfect for any occasion. The honey helps sweeten the dough and gives the pretzel a great flavor. Don’t forget to cover your pretzel bites with your favorite Sue Bee Honey before eating! Or if you prefer to top your soft pretzels with a zestier option, you can always dip, dunk and cover yours with our homemade Sue Bee Honey Mustard Sauce. Enjoy!

Sue Bee Honey Pretzel Bites
  1. 1/4 cup Sue Bee® Honey
  2. 1 1/3 cups warm water
  3. 2 teaspoons kosher salt
  4. 1 package yeast
  5. 5 1/2 cups all-purpose flour
  6. 2 ounces unsalted butter, melted
  7. Vegetable oil, for bowl
  8. 10 cups water
  9. 1/3 cup baking soda
  10. 1 large egg yolk beaten with 1 tablespoon water
  11. Pretzel salt
  1. Dissolve yeast in warm water. Let mixture stand until yeast begins to foam vigorously (5-10 minutes).
  2. Combine the Sue Bee Honey, yeast/water mixture, kosher salt, flour and butter in a bowl; mix well.
  3. Knead the dough until it's smooth – about 4 to 5 minutes.
  4. Remove the dough from the bowl and coat the bowl lightly with the vegetable oil; return the dough to the bowl and cover with plastic wrap. Let sit in a warm place for 1 hour or until the dough has doubled in size.
  5. Preheat the oven to 450 F.
  6. Cover a baking pan with parchment paper and lightly brush with vegetable oil; set aside.
  7. In a large saucepan, bring the 10 cups of water and baking soda to a boil.
  8. Place the dough onto a slightly oiled surface; divide into 8 equal pieces.
  9. Roll each piece of dough into a rope and cut into 1" chunks.
  10. Place the pretzels into the boiling water – one at a time – for 30 seconds each; remove them from the water using a large flat spatula, placing pretzel pieces one inch apart onto the parchment-lined baking pan.
  11. Brush each pretzel with the beaten egg yolk and water mixture; sprinkle with the pretzel salt.
  12. Bake for 10 to 12 minutes or until dark golden brown in color; transfer to a cooling rack for at least 5 minutes before serving.
  13. Serve with a side of our Sue Bee Honey Mustard or your favorite dipping sauce!
Sue Bee Honey http://www.suebee.com/
For more great ideas on different dips and sauces you can make with honey for your pretzel bites, check out Dips and Sauces pinboard on Pinterest!