Got a craving for some delicious Chinese food but tight on a budget? Skip the takeout boxes and treat your family to a batch of our homemade Sue Bee Honey Sesame Chicken! It features 1/3 cup honey and is even healthier than what you’d get at a restaurant. We dare you to taste the difference!

Sue Bee Honey Sesame Chicken
  1. 1/3 cup Sue Bee® Honey
  2. 1 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks
  3. Salt and pepper
  4. 1/4 cup soy sauce
  5. 2 cloves garlic, minced
  6. 2 teaspoons ginger, minced or grated
  7. 3 tablespoons sesame seeds
  8. 3 large egg whites
  9. 1/3 cup cornstarch
  10. 2 tablespoons olive oil
  11. 4 scallions, chopped
  12. 3/4 cup white or brown rice
  1. Season the chicken with salt and pepper.
  2. In a small bowl whisk together Sue Bee Honey, soy sauce, garlic, ginger and sesame seeds. Set aside.
  3. In a large bowl whisk together egg whites and cornstarch until combined.
  4. In a large nonstick pan, heat olive oil over medium heat.
  5. Add chicken to the egg white mixture and coat the pieces thoroughly.
  6. Cook the chicken in the nonstick pan, turning the pieces occasionally until browned on all sides and cooked through in the centers. Transfer to a platter.
  7. Add the sauce to the pan and bring to a simmer.
  8. Add cooked chicken and toss gently to coat with the sauce. Turn off heat.
  9. Cook rice according to the directions on the package and serve Sue Bee Honey Sesame Chicken on top. Garnish with scallions.
Sue Bee Honey