Your family will love our Sue Bee Honey Sweet Potato Casserole!

This delicious recipe includes mashed sweet potatoes topped with gooey marshmallows and a crunchy granola topping. It’s perfect for Thanksgiving dinner. And best of all, there’s plenty of honey throughout! 

Sue Bee Honey Sweet Potato Casserole
For the Sweet Potatoes
  1. 1/2 cup Sue Bee® Honey
  2. 4 pounds sweet potatoes, peeled and cut into 1-inch pieces
  3. 1/4 cup brown sugar
  4. 4 tablespoons unsalted butter
  5. 1/3 cup heavy cream
  6. 1 teaspoon kosher salt
  7. 1 tablespoon pure vanilla extract
  8. 1 teaspoon ground cinnamon
  9. 1/4 teaspoon ground nutmeg
  10. 2 cups marshmallows
For the Topping
  1. 2 tablespoons Sue Bee Honey
  2. 1/4 cup brown sugar
  3. 1/2 cup flour
  4. 4 tablespoons unsalted butter
  5. 1/4 cup rolled oats
  6. 1/4 teaspoon ground cinnamon
  1. Fill a large pot with water and bring to a boil over high heat.
  2. Reduce to medium heat and add sweet potatoes. Cook until tender and drain.
  3. Mash sweet potatoes until smooth.
  4. Add Sue Bee Honey, brown sugar, unsalted butter, heavy cream, salt, vanilla, cinnamon and nutmeg. Mix until combined.
  5. Preheat oven to 325 F.
  6. Spread sweet potato mixture into a greased 8-by-10-inch casserole dish. Sprinkle marshmallows on top.
  7. Prepare the topping by melting unsalted butter. Add Sue Bee Honey, brown sugar, flour, rolled oats and cinnamon; mix well.
  8. Sprinkle topping over top of the marshmallows.
  9. Bake for 25-30 minutes, until streusel is crisp and marshmallows are golden brown.
Sue Bee Honey