Sue Bee Honey Sweet & Sour Cabbage
  1. 1/2 cup Sue BeeĀ® Honey
  2. 1 medium to large head of cabbage, shredded
  3. 1/2 teaspoon salt
  4. pepper to taste
  5. 2 cups water
  6. 1/4 cup butter
  7. 1/2 cup onion, chopped
  8. 2 to 3 tablespoons all-purpose flour
  9. 2/3 cup rice wine vinegar
  1. In a medium-sized saucepan, add the shredded cabbage, salt, pepper and water; cover and bring to a boil.
  2. While cabbage is cooking, melt the butter in a skillet; add onion and cook until onion is translucent and tender. Add flour to the onion-butter mixture to create a roux. Set aside.
  3. When cabbage is tender, add Sue Bee Honey and rice wine vinegar to the saucepan mixture and return to medium high heat, bringing it to a near boil. Add the roux to the cabbage mixture to thicken. Cook until desired consistency is achieved.
Sue Bee Honey