Sugar Free Oatmeal Cake
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1 1/2 cups low-fat buttermilk
  3. 1/4 cup roughly chopped walnuts
  4. 3/4 teaspoon ground cinnamon
  5. 1 1/4 teaspoons baking powder
  6. 1/2 cup unbleached self raising flour
  7. 1 cup whole wheat flour
  8. 2 beaten eggs
  9. 1/2 cup applesauce
  10. 1 cup organic rolled oat
  11. 2 tablespoons sultanas
  1. Combine the buttermilk and rolled oats in a bowl and set aside for 15-20 minutes until the oats have softened.
  2. While the buttermilk and oats are standing, preheat your oven to 350 F and line a standard baking tin with grease-proof paper.
  3. Beat the eggs and add to the oatmeal mix along with the applesauce.
  4. Combine Sue Bee Honey and other wet ingredients.
  5. Add Splenda to other dry ingredients.
  6. Mix the dry ingredients together, stirring to combine and add to the wet, mixing well.
  7. Transfer the solid batter into the prepared baking tin. Using a wooden spoon, spread the batter to even it out.
  8. Sprinkle the cake with roughly chopped walnuts and sultanas and let it sit for 20 minutes before baking.
  9. Bake cake for approximately 1 hour or until a skewer inserted into the cake comes out clean.
Sue Bee Honey