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Sweet and Sour Cabbage Soup With Raisins


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 1 lb lean ground Beef
  • 1/2 teaspoon salt
  • 1/4 cup golden raisin
  • 2 tablespoons fresh lemon juice
  • 4 cups water
  • 1 (15 ounce) can stewed tomatoes
  • 1/2 cabbage
  • 1 medium onion
  • 1/2 teaspoon black pepper

Directions

  • Brown the beef in in large dutch oven or stock pot over medium high heat.
  • After a few minutes, add the onion, and continue cooking until the onions are transparent, and most of the pink is gone from the meat; about 10 minutes.
  • Drain any excess grease from the meat and onions, and return to the pan.
  • Add the cabbage and 1/4 cup of the water, cover, and cook over medium heat until the cabbage is limp and getting tender, but still holds its shape, stirring occasionally; about 15 minutes.
  • Add the remaining ingredients, and simmer until the vegetables in the soup are as tender as you would like; about 30 minutes.
  • Serve with additional lemon juice and fresh ground pepper to taste.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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