Sweet and Sour Cabbage Soup With Raisins
  1. 2 tablespoons Sue BeeĀ® Honey
  2. 1 lb lean ground Beef
  3. 1/2 teaspoon salt
  4. 1/4 cup golden raisin
  5. 2 tablespoons fresh lemon juice
  6. 4 cups water
  7. 1 (15 ounce) can stewed tomatoes
  8. 1/2 cabbage
  9. 1 medium onion
  10. 1/2 teaspoon black pepper
  1. Brown the beef in in large dutch oven or stock pot over medium high heat.
  2. After a few minutes, add the onion, and continue cooking until the onions are transparent, and most of the pink is gone from the meat; about 10 minutes.
  3. Drain any excess grease from the meat and onions, and return to the pan.
  4. Add the cabbage and 1/4 cup of the water, cover, and cook over medium heat until the cabbage is limp and getting tender, but still holds its shape, stirring occasionally; about 15 minutes.
  5. Add the remaining ingredients, and simmer until the vegetables in the soup are as tender as you would like; about 30 minutes.
  6. Serve with additional lemon juice and fresh ground pepper to taste.
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