Thyme and Company Salad Dressing
- 1 teaspoon Sue Bee® Honey
- 1/2 cup olive oil
- 1/2 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon marjoram
- 2 teaspoons thyme
- 1 teaspoon Dijon mustard
- 1 garlic clove
- 1/4 cup feta
- 1/4 cup red wine vinegar
- 1/4 teaspoon salt
- Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
- Use immediately or refrigerate.
- Shake well again before serving over greens.
- If kept refrigerated, the vinaigrette should keep up to 2 weeks.
Sue Bee Honey http://www.suebee.com/