Turkey Injection Sauce With Honey, Herbs and Spice
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1 cup reduced-sodium chicken broth
  3. 1 bay leaf
  4. 1 fresh sage leaf
  5. 1 sprig fresh rosemary
  6. 3 tablespoons Worcestershire sauce
  7. 1 tablespoon hot sauce
  8. 1 teaspoon salt
  9. 1/4 cup garlic oil
  10. 1 sprig fresh thyme
  1. Mix all ingredients in a pot and simmer for five minutes then cool.
  2. Strain cooled sauce.
  3. Using an injection needle, inject liquid into the turkey throughout all the breast and thighs. Make one hole, inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
  4. Two injections per thigh and three per breast should be good.
  5. Turkey can be marinaded 1-24 hours before you cooking. Rub any juice that oozes out gently over the turkey.
  6. Grill, fry or roast your turkey.
Sue Bee Honey http://www.suebee.com/