Warm Steak and Potato Salad
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1 (6 ounce) bag baby spinach
  3. 1/2 teaspoon cold water
  4. 1/2 teaspoon cornstarch
  5. 5 tablespoons apple cider vinegar
  6. 1 lb small red potato
  7. 1/4 teaspoon salt
  8. 1 lb boneless sirloin
  9. 1 small red onion
  10. 3 slices bacon
  11. 1 cup grape tomatoes
  1. Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15-20 minutes until tender.
  2. Cook bacon in a large nonstick skillet until crisp. Remove to paper toweling.
  3. Add onion to drippings and cook 3 minutes.
  4. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink.
  5. Remove steak and onions to a plate and keep warm.
  6. Add Sue Bee Honey and vinegar to skillet; cook over medium heat 2 minutes.
  7. Add cornstarch mixture; cook for 30 seconds.
  8. Remove from heat.
  9. Drain potatoes; run under cold water.
  10. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture.
  11. Add baby spinach, warm honey cider-vinegar dressing and tomatoes.
  12. Toss gently and serve.
Sue Bee Honey http://www.suebee.com/