Gluten and Dairy Free White Sauce
  1. 2 tablespoons Sue BeeĀ® Honey
  2. 2 tablespoons gluten-free flour
  3. 2 tablespoons soy margarine
  4. 2 2/3 cups soy milk
  1. In a warm saucepan mix margarine and flour together, stirring quickly.
  2. When combined and melted add milk slowly, stirring quickly.
  3. Add Sue Bee Honey.
  4. Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
  5. I even use it instead of margarine on crackers with salmon or avocado.
Sue Bee Honey