Whole Wheat Yogurt Honey Dinner Rolls
Yields 18
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1/4 cup milk
  3. 1/2 cup unflavored plain yogurt
  4. 4 tablespoons soft butter
  5. 1 egg
  6. 2 cups bread flour
  7. 1 cup whole wheat flour
  8. 1 teaspoon salt
  9. 1 1/2 teaspoons active dry yeast
  1. Mix Sue Bee Honey, milk, yogurt and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
  2. Place ingredients into bread machine according to manufacturers directions.
  3. Select dough cycle.
  4. When cycle is complete, shape dough into 18 equal rolls.
  5. Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
  6. Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
  7. Bake in a preheated 350 F oven for 15 to 20 minutes.
  8. Brush tops with melted butter.
Sue Bee Honey http://www.suebee.com/